Home Again

After an exciting ten days back in Blighty with family to celebrate our middle niece's wedding, Paula arrived home this morning, much to the relief of all the trousers.

The junior trousers survived and were fed, watered and made it to their various commitments on time as well as getting home again safe and sound, so I'll call that a win.

"They triumphed over him by the blood of the Lamb and by the word of their testimony" Revelation 12:11

They - that's God's people aka you & me - triumphed over him - that's the Devil - by the blood of the Lamb - that's Jesus laying down his life on the cross - and by the word of their testimony - that's what God is doing in our lives. So basically, it's all about God, every last bit of it, and that is why at The Gathering we give over a Sunday every now and then to testimonies, and when we do it's an awesome time in God's presence!

No Cups

I love it when prayers are answered so specifically.

In the last week or two there's been a bit of friction between the Firgrove guys and the Macassar crowd at The Gathering's weekly Soup Kitchen and this has been heightened by the length of the queue and the fear of missing out.

Wedding Bells

What a joy and a blessing it was to watch the live-stream from St. George's in Weald of our middle niece Bethy getting married to Shaun this afternoon.

It was great that Paula could be there too and it was lovely to see her lead the prayers for the newly weds.

Today was an exciting day in the life of The Gathering as we had our second ever gift day for our building fund.

Having spent the last few weeks teaching in to the Biblical principles of giving, this morning I shared a short encouragement from 2 Corinthians 8:1-15 on the Grace of Giving as demonstrated by the Macedonian church as they faithfully gave to help their brothers in Christ in Jerusalem.

24 Hours

In the 24 hours since I dropped Paula at the airport I've had quite a fun time of it...

Things began with serving 140 litres of soup at The Gathering's weekly Soup Kitchen which was another blessed time of serving generously. This time everyone got a cup & a pot to takeaway and some even hung around for seconds.

Today was doubly exciting because not only is it a Thursday and we get to serve our regulars at The Gathering's weekly Soup Kitchen,but today our Matha@Home Homework Club restarted after an almost two year furlough thanks to the pandemic.

It just felt so right to have the Homework Club operating again and the kids were really enjoying themselves and the attention they were receiving from Delena our beloved facilitator.

London Clay

London Clay by Tom Chivers is an exceptional read and one of the best books I've read recently.

Whether you pick this book up because your magpie instincts are drawn the joyously attention grabbing cover, or because the subject matter piqued your interest; be prepared to enter a London you know little if anything about. A London that is riveting, absorbing and at Tom's hands, totally accessible, even if in reality most of it isn't.

This popped up on the socials, and eleven years on it's funnier than ever.

Quite how they could claim that "the bible guarantees it" is a mystery given that Jesus himself said "But about that day or hour no one knows, not even the angels in heaven".

This billboard was plastered in the middle of the Helderberg for months, but funnily enough it disappeared very shortly after 21 May 2011.

Crazy Busy

The Gathering's weekly Soup Kitchen was crazily busy last night as the 100 litres of homemade Cream of Chicken Soup gone in 25 minutes!

In fact, the soup went so quickly that no one was able to have seconds and the last six people only received a cup of soup and a packet of noodles because we couldn't fill any more pots. This was quite heartbreaking, and so next week we will be dusting off our two 70lt pans to make 140 litres of soup.

The highlight of my week is always The Gathering's weekly Soup Kitchen, and today I am blessed to once again be making 100 litres of delicious homemade Cream of Chicken Soup.

These are the main ingredients but I'll also be adding a lot of salt, pepper, garlic, herbs & spices and some soup powder just to top off the flavour.